Failsafe Roast Chicken, Mash & Peas
photo by Chef floWer
- Ready In:
- 1hr 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 kg roasting chickens (12 or 1.2kgs)
- 600 g potatoes
- 100 g margarine, for the mash
- 236.59 ml skim milk, for the mash
- 473.18 ml frozen peas
directions
- Place chicken in oven bag and roast until cooked approximately 1 ½ hours.
- Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.
- Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.
- Cut chicken into 4-6 pieces and serve with mash and peas.
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