Failsafe "choc" Rice Squares
Added February 22, 2010 | Recipe #414116
Total Time:
Prep Time:
Cook Time:
Yummy squares of puffed rice with butter and golden syrup.
My daughter has eczema so is eating FAILSAFE at the moment (see www.fedupwithfoodadditives.info.au) and I modified this recipe off the Abundant Earth website to suit.
Directions:
1
Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.
2
Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.
3
Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm.
4
Chill until firm.
Nutritional Facts for Failsafe "choc" Rice Squares
Serving Size: 1 (535 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 86.1
-
- Calories from Fat 17
- 20%
- Total Fat 1.9 g
- 3%
- Saturated Fat 1.2 g
- 6%
- Cholesterol 5.0 mg
- 1%
- Sodium 21.7 mg
- 0%
- Total Carbohydrate 17.5 g
- 5%
- Dietary Fiber 0.0 g
- 0%
- Sugars 10.7 g
- 42%
- Protein 0.2 g
- 0%
The following items or measurements are not included:
carob powder
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