Total Time
45mins
Prep 15 mins
Cook 30 mins

This goes great with a meal, on its own or with my failsafe burgers, then my kids don't think they are missing out on takeaway. My 2 daughters have intolerances to many things so takeaway is off the menu.

Ingredients Nutrition

  • 500 g potatoes, peeled
  • 1 tablespoon safflower oil
  • 1 tablespoon garlic salt

Directions

  1. Peel potatoes, and cut into desired shape, I usually do wedges.
  2. In a bowl cover potato with oil and then add garlic salt. Coat evenly.
  3. Place in a 200°C oven and cook for 20 – 30 minutes, depends on cut of chip.

Reviews

(1)
Most Helpful

Not sure what I did wrong but most of the wedges were burnt, I like very crispy chips but the rest of the family didn't care for them to much. However I thought the flavour was very nice. Thank you Trinity_1966

Chef floWer May 05, 2007

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