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    You are in: Home / Recipes / Failproof Iced Tea Recipe
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    Failproof Iced Tea

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    carrie sheridan's Note:

    Adding baking soda prevents any bitterness.

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    Ingredients:

    Serves: 8

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Bring water just to a boil but DO NOT BOIL.
    2. 2
      Add baking soda and tea bags.
    3. 3
      Remove from heat Cover.
    4. 4
      Steep 10-15 minutes.
    5. 5
      Pour into a gallon pitcher.
    6. 6
      Add sugar (you can add an additional 1/3 cup, if desired).
    7. 7
      Stir well.
    8. 8
      Fill with cold water and refrigerate.
    9. 9
      Adding the baking soda prevents any bitterness and darkens the tea.

    Ratings & Reviews:

    • on May 23, 2007

      55

      Yum, yum, yum!!!!! I will never use another method again!!!!!!!!!!!!!! Thank you! Thank you! Thank you! Hehe! BTW, I used Splenda instead (free samples are the BEST!) and it really didn't make any difference, but made my family happy. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      55

      I am amazed! Each time I made tea, it always had an bitter aftertaste. But, not anymore! This sweet tea was perfect! Thanks for helping me make drinkable tea again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Failproof Iced Tea

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 41.1 mg
    1%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.9 g
    99%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    family-size tea bags

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