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    You are in: Home / Recipes / Fail Safe Sponge Recipe
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    Fail Safe Sponge

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Perfect Pixie's Note:

    Mum's recipe, decorate how you want

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      beat egg white and sugar until sugar is dissolved.
    2. 2
      add yolks and vanilla and beat until thick.
    3. 3
      fold in sifted dry ingredients.
    4. 4
      bake at 180 degrees for 25 minutes.
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    Nutritional Facts for Fail Safe Sponge

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 14
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.5 mg
    23%
    Sodium 129.5 mg
    5%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.6 g
    50%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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