Fail Safe Sponge

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Total Time
30mins
Prep
5 mins
Cook
25 mins

Mum's recipe, decorate how you want

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Ingredients

Nutrition

Directions

  1. beat egg white and sugar until sugar is dissolved.
  2. add yolks and vanilla and beat until thick.
  3. fold in sifted dry ingredients.
  4. bake at 180 degrees for 25 minutes.