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    You are in: Home / Recipes / Fail Proof Oven Baked Salmon Recipe
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    Fail Proof Oven Baked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Becky in Wisconsin's Note:

    I found this recipe on Pinterest, and thought it needed to be shared here. I searched, and haven't seen anything like it. Since finding this recipe, this is the ONLY way I will make my salmon indoors from now on.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Optional Tartar Sauce

    • 2 tablespoons mayonnaise
    • 2 teaspoons dill pickle relish
    • 1 teaspoon dried dill weed
    • 1 few dashes hot sauce (to your taste)
    • salt & pepper

    Directions:

    1. 1
      DO NOT PRE-HEAT YOUR OVEN. This is the trick.
    2. 2
      Lightly spray a cookie sheet with cooking spray. Or line pan with tin foil.
    3. 3
      Place Salmon fillet skin side down on pan.
    4. 4
      Drizzle with Olive Oil, and season with the salt, pepper, and dill weed. All seasonings are to your liking.
    5. 5
      Place salmon in a cold oven, set oven to 400 degrees F; bake salmon 25 minutes.
    6. 6
      You should have perfectly cooked salmon.
    7. 7
      For Tartar Sauce:.
    8. 8
      Combine all ingredients in a small bowl. Chill until ready to use.

    Ratings & Reviews:

    • on June 02, 2014

      55

      Made as written, done perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fail Proof Oven Baked Salmon

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 266.9
     
    Calories from Fat 107
    40%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 76.9 mg
    25%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.9 g
    3%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    hot sauce

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