Total Time
25hrs 20mins
Prep 24 hrs 20 mins
Cook 1 hr

I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only to the taste of the chicken itself.

Ingredients Nutrition


  1. Clean the chicken well and wipe dry.
  2. Prepare a marinade with the crushed garlic, paprika, sea salt, salt, oil and soy sauce.
  3. Let the mixture rest of 20 minutes.
  4. Place the chicken pieces in the marinade and turn to cover well.
  5. Cover the dish and place in the refrigerator for 24 hours (or 16, at least).
  6. Bake uncovered for approximately one hour at 250 degrees Celsius.


Most Helpful

Absolutely Delicious!I think I,de like to try the marinade with Pork Chops too.

Norahs Girl November 12, 2001

this was really good; chicken was moist. i would use a little let sea salt next time, though, as the sodium of the soy sauce and 3 tsp of sea salt put it over the salty edge.

Milla December 25, 2001

Very good chicken dish! I marinated for 8 hrs. had it for supper the same day. I did cut back on the salt by half. Very moist and tasty.

MizzNezz March 30, 2002

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