Absolutely Delicious!I think I,de like to try the marinade with Pork Chops too.
this was really good; chicken was moist. i would use a little let sea salt next time, though, as the sodium of the soy sauce and 3 tsp of sea salt put it over the salty edge.
Very good chicken dish! I marinated for 8 hrs. had it for supper the same day. I did cut back on the salt by half. Very moist and tasty.
Lots and lots of garlic, which was the best!
This is a really great chicken dish.
Truly tasty and a snap to put together! We cooked it at 375F for 1 1/2 hours as there were other dishes to cook at same time. Nice color and crispy. Definitely will make again.
This chicken is so YUMMY! I was looking for a new chicken recipe for Shabbat and I decided to give this a try. I consider myself a beginner cook, and this was so easy and everyone seemed to love it (they asked for the recipe!). I needed to make enough chicken for 12 people, so I doubled up on the marinade, and it seemed to be the perfect amount for the chicken that I used (about 3 kilos). I did use half the amount of salt mentioned in the recipe and I added a bit more soy sauce - the salt level was perfect. I let the chicken marinate for about 20 hours. The chicken was super-moist, even after reheating it a few times. This is definitely 5 stars!
Excellent, easy recipe. Rather than bake in an oven, we used this strictly as a marinade and put the meat on the grill. This is wonderful with chicken or pork chops, and works best when you have a long time to marinade, but you can also use it with good flavor for 2 hours. We highly recommend it.
This was really tasty - and lots of garlic - yummm. I let mine marinate for about 20 hours and it turned out wonderful!