Fahdreiteh Chicken

Mirj's Note:

I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only to the taste of the chicken itself.

• Total Time: 25 hrs 20 mins
• Prep Time: 24 hrs 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 ½ kg chicken pieces
• 1 ½ heads garlic , crushed
• 1 tablespoon sweet paprika
• 3 teaspoons sea salt
• 4 tablespoons vegetable oil
• ½ teaspoon soy sauce

Directions:

1. Clean the chicken well and wipe dry.
2. Prepare a marinade with the crushed garlic, paprika, sea salt, salt, oil and soy sauce.
3. Let the mixture rest of 20 minutes.
4. Place the chicken pieces in the marinade and turn to cover well.
5. Cover the dish and place in the refrigerator for 24 hours (or 16, at least).
6. Bake uncovered for approximately one hour at 250 degrees Celsius.

Reviews

[Norahs Girl]

Absolutely Delicious!I think I,de like to try the marinade with Pork Chops too.

[Milla]

this was really good; chicken was moist. i would use a little let sea salt next time, though, as the sodium of the soy sauce and 3 tsp of sea salt put it over the salty edge.

[MizzNezz]

Very good chicken dish! I marinated for 8 hrs. had it for supper the same day. I did cut back on the salt by half. Very moist and tasty.