Fagioli Alla Mugnaia

Total Time
50mins
Prep 5 mins
Cook 45 mins

A good side dish that was based on a recipe from an Italian site.

Ingredients Nutrition

Directions

  1. Soak the beans overnight, then boil them in water that covers them by 2 inches until tender.
  2. Drain them well and put in a bowl.
  3. While the beans are cooking, combine the other ingredients in a bowl, whisking them well.
  4. Pour the sauce over the beans and serve them at room temperature.

Reviews

(2)
Most Helpful

Loved this vibrantly-flavoured salad. Had it as a main course for Saturday lunch along with dense, seeded whole-meal bread. It was fantastic.

evelyn/athens October 05, 2003

I used cooked, canned canneloni beans as we were on holidays when I made this. I really enjoyed it, but next time I think I would add a good squeeze of lemon juice to counter the olive oil. Simple to make, and yummy flavours though thank you Latchy.

JustJanS September 28, 2003

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