Fagioli Al Fiasco (Beans Cooked in a Flask)

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READY IN: 8hrs
Recipe by msintrepid

Tuscan traditional.

Ingredients Nutrition


  1. Soak beans in 5 cups water and the flour overnight.
  2. Preheat oven to 350°F degrees.
  3. Drain and rinse beans.
  4. Combine with sage and garlic.
  5. Pour into a 1/2 gallon Mason jar.
  6. Add olive oil and enough hot water to reach 3/4 of a inch above the beans.
  7. Place jar in rear of oven, partially covered with foil and bake until beans are just tender, about 2 hours.
  8. Beans should cook at a very slow simmer--adjust oven temp if necessary.
  9. Transfer to bowl, season to taste.
  10. Serve warm, drizzled with olive oil and lemon on the side.

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