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These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery.
Units: US | Metric
Serving Size: 1 (522 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves