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I enjoyed this. I usually just sprinkle some garam masala over brown rice whenever I serve rice with Indian food, but I will be using this recipe instead in the future. I couldn't find lime salt though, so I just used lime juice, zest and salt. I also added peas in with the rice. It tasted quite good, without overpowering the masala chicken that I served it under.

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rpgaymer April 08, 2013
Faerie's Simple Curry Rice