Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies

Submitted by alisonpeach

"A really light and fluffy, like a sponge cake, chocolate chip cookie, on the lighter side and still OH SO GOOD!"

 

• Ready In: 20mins
• Ingredients: 13
• Yields: 43 cookies
• Serves: 43

ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 3 tablespoons margarine
• 5 tablespoons plain nonfat yogurt
• 1⁄2 cup sugar
• 1⁄4 cup light brown sugar
• 2 tablespoons cornstarch
• 1⁄4 cup unsweetened applesauce
• 2 tablespoons skim milk
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup chocolate chips

directions

1. Beat margarine, yogurt, sugars, corn starch, applesauce, milk and vanilla until well mixed.
2. Then add flour and baking soda/powder and salt and beat until smooth - then add chocolate chips.
3. Drop by teaspoonfuls onto greased cookie sheet.
4. Bake at 350°F for 6-10 minutes until lightly golden brown.

Reviews

[Brenda L.]

The look good but no where does it say how many calories each cookie is. I think that is an important fact to state when stating a low-cal recipe.

 

[minmin-mika]

It in fluffy is [mochimochi] if it says in Japanese. Bread? Soft cookie? Anyway, it was very delicious. It was also easy to eat as it was easy to make it. It ate it with my friend, and my friend said ''I want to eat again''. I mixed the caramel chip instead of the chocolate chip. And, the cocoa was mixed with a few cookie doughs. Both are also delicious. Thank you for a delicious recipe in the low calorie content.

 

[chef_hot_mama]

AWESOME!!! Sitting here with a glass of milk and cookie in hand YUMM !! My batch made 30 perfect sized cookies and in 10 mins they were gone, every one loved them! I used splenda instead of sugar and kept every thing else the same ! Having tried other low cal cookies this is by far the best !A definite keeper !!! Thank you for posting this delicious recipe :) I will definitely be making these again most likely tonight !

 

[Sweefou]

Very yummy cake like cookies! I made with 1/2 sugar, 1/2 splenda and used the Splenda brown sugar instead of brown sugar. Mine took a full 10 mins in my gas oven and spread out just fine :)

 

[awhite663]

Very good. Especially for a light cookie! I also used 1/2 splenda and 1/2 regular sugar. Hopefully that makes up for the fact that I used about a cup of mini chocolate chips instead of 1/2!