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    You are in: Home / Recipes / Fabulously Fast Shrimp Recipe
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    Fabulously Fast Shrimp

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 29, 2007

      This is great! It was even faster for me because I cheated and used some precooked shrimp so I just thawed the shrimp and tossed it into the melted butter, cooked for a minute just to warm the shrimp and the added the rest of the ingrediants. I'm going to eat it over some egg noodles because those cook up so fast also. This really is great.

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    • on June 22, 2008

      Fabulous! I can't believe something so good is so fast and easy. Trying to save a few calories, I cut the amount of butter in half and served it over brown rice. Wonderful! Thanks for sharing the recipe.

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    • on October 31, 2007

      This is absolutely delicious!!! So easy and quick - a keeper for sure. Thanks for sharing! :)

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    • on July 21, 2006

      I am sooo Glad I stumbled upon this RECIPE. It is the best Shrimp Creole I have ever made, at 1/3rd the time. I use only 4 TB butter though, and it was great. At first I was leary of all that lemon juice, but it was perfect. I served it over Angelhair Pasta. Thanks for sharing. I have already shared it with all my cooking friends! :-)Ingrid/Koechin

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    • on May 07, 2005

      This is so incredibly easy and wonderful. I used almost a full pint of my own homemade salsa in the dish and served it as part of an appetizer buffet. The entire platter of shrimp disappeared and people kept going back and dipping the baguette in the juices. Yum. I will make this again.

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    • on February 10, 2005

      This really worked for me I used a homemade salsa that I had made but I am sure it would work just as well with a commercial salsa of your choice. I just had never thought of using salsa homemade or commercial. Something I will definately do again as it is so quick and tasty. Yes I had prepeeled prawns in my freezer, they really make it easy.

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    Nutritional Facts for Fabulously Fast Shrimp

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.5
     
    Calories from Fat 256
    39%
    Total Fat 28.5 g
    43%
    Saturated Fat 15.7 g
    78%
    Cholesterol 233.8 mg
    77%
    Sodium 1411.5 mg
    58%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.5 g
    10%
    Protein 34.3 g
    68%

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