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This is great! It was even faster for me because I cheated and used some precooked shrimp so I just thawed the shrimp and tossed it into the melted butter, cooked for a minute just to warm the shrimp and the added the rest of the ingrediants. I'm going to eat it over some egg noodles because those cook up so fast also. This really is great.

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Mandi Lynn December 29, 2007

Fabulous! I can't believe something so good is so fast and easy. Trying to save a few calories, I cut the amount of butter in half and served it over brown rice. Wonderful! Thanks for sharing the recipe.

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Roggins June 22, 2008

This is absolutely delicious!!! So easy and quick - a keeper for sure. Thanks for sharing! :)

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Some1sGrandma October 31, 2007

I am sooo Glad I stumbled upon this RECIPE. It is the best Shrimp Creole I have ever made, at 1/3rd the time. I use only 4 TB butter though, and it was great. At first I was leary of all that lemon juice, but it was perfect. I served it over Angelhair Pasta. Thanks for sharing. I have already shared it with all my cooking friends! :-)Ingrid/Koechin

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Koechin (Chef) July 21, 2006

This is so incredibly easy and wonderful. I used almost a full pint of my own homemade salsa in the dish and served it as part of an appetizer buffet. The entire platter of shrimp disappeared and people kept going back and dipping the baguette in the juices. Yum. I will make this again.

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Ms B. May 07, 2005

This really worked for me I used a homemade salsa that I had made but I am sure it would work just as well with a commercial salsa of your choice. I just had never thought of using salsa homemade or commercial. Something I will definately do again as it is so quick and tasty. Yes I had prepeeled prawns in my freezer, they really make it easy.

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Latchy February 10, 2005
Fabulously Fast Shrimp