All you need are the ingredients and very basic kitchen tools! It's up to you what you want to freeze them in, like little bowls or ramekins, pop molds, etc. I used 4 texas muffin size silicon cups. No steeping either-- just pure matcha powder, which can be found in Asian grocery stores and online. Matcha packets are typically 5 grams, I used two for ultimate flavor. WHOLE MILK YOGURT is a must for this, using low or non fat yogurt will result in a crystallizing consistency similar to ice milk! I used Sun Crystals which works like Splenda Granular (you use 1/2 of what the recipe calls for) but am posting the nutritional info for sugar because Sun Crystals didn't register.
My Private Note
Units: US | Metric
- 2 cups whole milk plain yogurt
- 1/4 cup sugar (or 1/8 cup Sun Crystals or Splenda Granular)
- 10 g matcha green tea powder (two 5g packets)
- 3 -4 drops green food coloring
- 1Whisk the yogurt in a bowl until smooth.
- 2Whisk in the sugar, then carefully beat in the matcha packets to make sure they disperse evenly and there are no lumps. The yogurt should be a very pale green now.
- 3If you want to add the food coloring, add a few drops to your liking for presentation to deepen the matcha coloring and whisk well.
- 4Pour the mixture into pop molds, ramekins, etc. and freeze for at least 4-6 hours or overnight.
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Nutritional Facts for Fabulously Easy Green Tea Frozen Yogurt No Machine Needed!
Serving Size: 1 (135 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 123.1
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 2.5 g
- Cholesterol 15.9 mg
- Sodium 56.3 mg
- Total Carbohydrate 18.2 g
- Dietary Fiber 0.0 g
- Sugars 18.2 g
- Protein 4.2 g
The following items or measurements are not included:
matcha green tea powder