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    You are in: Home / Recipes / Fabulous Zucchini Fritters Recipe
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    Fabulous Zucchini Fritters

    Fabulous Zucchini Fritters. Photo by dianegrapegrower

    1/1 Photo of Fabulous Zucchini Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sandra Silver's Note:

    From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate zucchini in a large bowl.
    2. 2
      Add scallions, garlic and blue cheese.
    3. 3
      Mix.
    4. 4
      Add the eggs.
    5. 5
      Blend well.
    6. 6
      Salt and pepper.
    7. 7
      Sprinkle in the flour a little at a time.
    8. 8
      Blend until you have a batter suitable for frying.
    9. 9
      Cover the bottom of a large skillet with olive oil.
    10. 10
      Heat over medium-high.
    11. 11
      Spoon the fritters into the hot oil.
    12. 12
      Brown on each side.

    Ratings & Reviews:

    • on July 03, 2002

      55

      Very tasty. Easy to make. Next time I think I will use onions instead of scallions and another clove of Garlic. Good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2002

      55

      Delightful, Sandra! These could be served perfectly as an appetizer with a simple sauce. Don't skimp on the salt & pepper! Thanks for posting, Sandra!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011

      45

      Made a double batch of this with one zucchini and one yellow squash, farm fresh eggs, cheddar cheese and added a bit of cayenne, thyme, and basil and they were a huge hit at work! I also added a bit of butter to the olive oil (for flavor) Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Fabulous Zucchini Fritters

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 35
    31%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 139.5 mg
    46%
    Sodium 67.3 mg
    2%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.2 g
    12%
    Protein 7.4 g
    14%

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