Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A really great vegetarian chili, I like to add in 1 or 2 jalapeno peppers and/or crushed chili flakes

Ingredients Nutrition

Directions

  1. Heat oil in a 5-qt Dutch oven.
  2. Add onions, green peppers and carrots; sauté over med heat until tender.
  3. Add fresh tomatoes, garlic, beans, crushed tomatoes, tofu, water, corn, salt, chili powder, cumin and cayenne pepper.
  4. Simmer for 45-60 minutes or until done, stirring often, adjusting all seasonings to suit taste.
  5. About halfway through cooking time season with black pepper and more salt if needed.
Most Helpful

This is a very tasty chili I omitted the tofu because I served broiled tofu along side. I also served the chili on an omelet. It was so delicious. Thanks Kitten for another do again recipe

Bergy September 22, 2010

This really hit the spot. Delicious! The only change I made, due to what I had on hand, was to use canned diced tomatoes in place of the ground tomatoes and fresh tomatoes. DD even ate it even though she doesn't care for chili and I ate too much. Thanks for sharing.

Dreamer in Ontario September 02, 2010

This was out of this world good. I did make a few changes though based on the ingredients I had. I used 1/4 cup of cauliflower florets, left out the corn, and used black beans and pink beans. I served it with a dollop of low-fat sour cream and a bit of shredded mexican cheese. It was so amazing I could have cried. Yum! Every recipe Kittencal posts is really the best of the best, I am not sure how he does it every time. Make this chili with his cornbread and you'll see what I mean.

kredpathperez May 14, 2009