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A large recipe of vegetable soup. If you want even more flavor cook the soup the day before and reheat portions on stove top. 24 hours in the refrigerator really brings out more flavors. This is great with some homemade cornbread.
Units: US | Metric
Serving Size: 1 (556 g)
Servings Per Recipe: 6
The following items or measurements are not included:
rib eye steaks