Fabulous Stuffed Mushrooms

READY IN: 18mins
Bergy
Recipe by Little Bee

These are fabulous and so easy to make! Low carb too!

Top Review by YiayiaMouse

These were a real hit at the engagement party we hosted. They were the first to disappear! Personal preference that I will add more bleu, less cream cheese and lots more scallions - but that's just preference! The only note is that I had between 1/3 and 1/2 of the stuffing leftover. Just FYI. Thanks for a great hor d'oeurve, Little Bee!

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
  2. Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
  3. Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
  4. In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
  5. Stir in chopped stems and green onions; fill mushroom caps.
  6. Place on cookie sheet and broil until warm and tops are golden brown.

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