6 Reviews

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These were a real hit at the engagement party we hosted. They were the first to disappear! Personal preference that I will add more bleu, less cream cheese and lots more scallions - but that's just preference! The only note is that I had between 1/3 and 1/2 of the stuffing leftover. Just FYI. Thanks for a great hor d'oeurve, Little Bee!

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Tia Mouse September 01, 2008

Wonderful, these were easy to make and very popular.

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LAKlosterman December 26, 2006

You can change the amount you want to make by going to "Change size or US/metric" and typing in the number of servings you want. It will figure the amount of ingredients you will need. Hope that helps.

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kvlong June 13, 2005

This recipe is wonderful. You could become addicted to these mushrooms. I did have to do some math to cut the recipe down for 4 people. I believe I got it right, because the flavors all came through for me. Nothing was overpowering....just great flavor! Thanks, Little Bee for sharing this keeper!

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Miss Annie June 13, 2005

I cut the recipe back to 12 mushrooms and perhaps by doing this I did not keep the correct balance of flavors I felt that it need a bit more blue cheese and a tad more Worchestershire sauce. We still enjoyed he mushroms with our Brunch. Thanks Little bee for submitting the recipe!

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Bergy December 19, 2004

Cooking the caps brings out so much flavor...easy & delicious.

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CourtneyModaff November 23, 2004
Fabulous Stuffed Mushrooms