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These were a real hit at the engagement party we hosted. They were the first to disappear! Personal preference that I will add more bleu, less cream cheese and lots more scallions - but that's just preference! The only note is that I had between 1/3 and 1/2 of the stuffing leftover. Just FYI. Thanks for a great hor d'oeurve, Little Bee!
Wonderful, these were easy to make and very popular.
You can change the amount you want to make by going to "Change size or US/metric" and typing in the number of servings you want. It will figure the amount of ingredients you will need. Hope that helps.
This recipe is wonderful. You could become addicted to these mushrooms. I did have to do some math to cut the recipe down for 4 people. I believe I got it right, because the flavors all came through for me. Nothing was overpowering....just great flavor! Thanks, Little Bee for sharing this keeper!
I cut the recipe back to 12 mushrooms and perhaps by doing this I did not keep the correct balance of flavors I felt that it need a bit more blue cheese and a tad more Worchestershire sauce. We still enjoyed he mushroms with our Brunch. Thanks Little bee for submitting the recipe!
Cooking the caps brings out so much flavor...easy & delicious.