I've been reprinting recipes from my recipe notebook and realized I had not rated this before. I did, however, jot down "DELICIOUS" on the page and that I used left-over, seasoned Porterhouse steak cut in thin strips. Added just a bit of Fajita seasoning along with your herbs and squeezed some lime juice over mixture before serving.
I made this served with Pineapple salsa Pineapple Salsa, My Smoky, Spicy Tomatillo Salsa Verde, fresh avocado slices and sour cream. So much vibrant flavors. Served it with corn tortillas and flour tortillas. The beef I had grilled the day before for an other meal. So this is a great way to use leftover meat. Thanks Barb!