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    You are in: Home / Recipes / Fabulous Steak Fajitas Recipe
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    Fabulous Steak Fajitas

    Average Rating:

    2 Total Reviews

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    • on April 30, 2009

      I've been reprinting recipes from my recipe notebook and realized I had not rated this before. I did, however, jot down "DELICIOUS" on the page and that I used left-over, seasoned Porterhouse steak cut in thin strips. Added just a bit of Fajita seasoning along with your herbs and squeezed some lime juice over mixture before serving.

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    • on July 30, 2004

      I made this served with Pineapple salsa Pineapple Salsa, My Smoky, Spicy Tomatillo Salsa Verde, fresh avocado slices and sour cream. So much vibrant flavors. Served it with corn tortillas and flour tortillas. The beef I had grilled the day before for an other meal. So this is a great way to use leftover meat. Thanks Barb!

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    Nutritional Facts for Fabulous Steak Fajitas

    Serving Size: 1 (435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.5
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 2.9 g
    Cholesterol 20.0 mg
    Sodium 29.5 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 1.9 g
    Sugars 1.1 g
    Protein 6.7 g

    The following items or measurements are not included:

    filet of beef


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