Fabulous Steak Fajitas

READY IN: 40mins
Rita~
Recipe by Barb G.

We love Fajitas, this recipe is very good. I found the recipe in a local news paper.

Top Review by M. Joan

I've been reprinting recipes from my recipe notebook and realized I had not rated this before. I did, however, jot down "DELICIOUS" on the page and that I used left-over, seasoned Porterhouse steak cut in thin strips. Added just a bit of Fajita seasoning along with your herbs and squeezed some lime juice over mixture before serving.

Ingredients Nutrition

Directions

  1. Spray a large, non-stick skillet with olive oil spray and add 2 teaspoons olive oil; Add the onions and green peppers and cook over medium heat until onion is translucent.
  2. Add the garlic and oregano and cook for 1 minute more; (this can be done a day ahead and reheated) Or kept warm while steaks are grilling.
  3. Grill the meat to rare to medium rare as you like; then remove from heat and cut into strips on a cutting board.
  4. Add the hot cooked steak and cilantro to the warm peppers and onion and mix together in skillet, cooking for 2 to 3 minutes, just to blend flavors.
  5. Serve with warm corn tortillas, sour cream, salsa and avocados as garnishes.

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