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    You are in: Home / Recipes / Fabulous Steak Fajitas Recipe
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    Fabulous Steak Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #318484's Note:

    I got this recipe out of a 'Green Beret Cookbook' created by the 1st Special Forces Group (Airborne)wives and family members. We absolutely love this marinade for fajitas. Would like you to give it a try. Hope you enjoy it as much as we do. Defintely one of our favorites for grilling!

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    Units: US | Metric


    1. 1
      Tenderize steak. Have the butcher tenderize steak for you or score with a knife and pound it out. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat. Cook slabs over hot coals. Baste with leftover marinade sauce. Cook medium well; cut against the grain in 3/4 inch strips. Serve hot with flour tortillas.
    2. 2
      We usually fill tortillas with onion,sliced meat, and pepper jack cheese. Fold over and grill tortillas on grill for a few minutes.
    3. 3
      We have also added other vegetable such as green and red peppers and mushrooms. Enjoy!

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    Nutritional Facts for Fabulous Steak Fajitas

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1041.1
    Calories from Fat 677
    Total Fat 75.2 g
    Saturated Fat 27.0 g
    Cholesterol 231.3 mg
    Sodium 4213.8 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.4 g
    Sugars 6.2 g
    Protein 70.7 g

    The following items or measurements are not included:

    liquid smoke flavoring

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