Fabulous Spinach Artichoke Dip

Total Time
15mins
Prep 5 mins
Cook 10 mins

A creamy hot dip, this is asked for at every party I attend.

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt the cheeses together; chop the Monterrey jack up into chunks to make it melt more quickly.
  2. Add olive oil to help it blend nicely.
  3. After the cheese is melted, add the spinach and artichokes, add garlic powder and stir well.
  4. Serve with baguette bread, crackers, or fresh veggies.
  5. Enjoy!

Reviews

(2)
Most Helpful

I've made this dip before and I did not find it to be stringy or coagulated at all! I used shredded monterey jack and softened cream cheese and it came out perfect.

elastigirl January 27, 2008

We did not think this was fabulous at all. It was a big tough blob of cheese and spinach (that's what it seemed like). I made it for our Christmas party and only one person ate it.

Chef Casalinga January 27, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a