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This was a very good chicken recipe. I love how much healthier it is. I didn't have potato starch so I chose to use quinoa flour instead and ended up using 1/2 to 2/3 of the half cup of water. Even though this was good it seemed like it was missing something compared to other chicken recipes I have had.

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ArtsyBakingGeek October 22, 2012
Fabulous Southern-Style Oven Fried Chicken