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1/1 Photo of Fabulous Southern-Style Oven Fried Chicken
I devised this to resolve my southern husband's taste for fried chicken with a HEALTHY, non-deep-fried version, with no wheat, milk, eggs, or processed or artificial ingredients. It's a delicious EASY recipe that works for chicken legs, thighs, or breasts. Make PLENTY in the summer to eat as is, or use leftovers for chicken SALAD!
Units: US | Metric
Serving Size: 1 (304 g)
Servings Per Recipe: 3