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I ate so much of this dip, I almost made myself sick. It is fabulous. Tasted rich and creamy but sort of spicy, too. Perfect with Escort crackers. Must get more shrimp so I can make it again. Thanks for the recipe.

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EmmaTaylor September 09, 2003

WOW!! Very delicioso!! I used shrimp that was boiled in crab boil. Had a wonderful flavor that went well with the cream cheese and sour cream I served with crackers. A grand slam hit with us. Thank you Nurse Di.

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Esther N February 26, 2003

This is our kind of dip!!! Excellent on an assortment of crackers and pita chips.

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CookTillUDrop April 29, 2009

I made this for a New Year's Eve get-together and it was the hit of the party. I substituted 2 tbs mayonnaise and 2 tbs strained Greek style yoghurt for the sour cream as it is difficult to find here. I also added a little finely chopped spring onion. A wonderful delicious dip.

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Perfectionist cook December 31, 2007

Keep a package of TJ's frozen salad shrimp in your freezer and you have a nice dip availalbe in no time using this recipe. I will use this recipe as a base in the future adding either a bit of grated onion or a heaping spoonfull of dill. Good basic recipe.

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Salesgirl July 10, 2005

We thought this lacked flavor. I used the frozen salad shrimp and defrosted them naturally in the refrigerator. I used 2 1/2 cups of shrimp. .. otherwise I followed the recipe.

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luvmybge December 15, 2004

This shrimp dip has some KICK!! Creamy and well seasoned. Used Wheat Thin crackers for dippers. Hard to stop eating it once you get started. An A+ recipe. Thanks Nurse Di.

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bella214 February 28, 2004
Fabulous Shrimp Dip