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    You are in: Home / Recipes / Fabulous Rhubarb & Cardamom Crumble Recipe
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    Fabulous Rhubarb & Cardamom Crumble

    Fabulous Rhubarb & Cardamom Crumble. Photo by Um Safia

    1/2 Photos of Fabulous Rhubarb & Cardamom Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Um Safia's Note:

    This is a delicious looking rhubarb recipe that I found in the March/April edition of the Morrisons magazine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crumble topping

    Directions:

    1. 1
      Preheat the oven to 180c / 350°F Arrange the rhubarb in a 2.25 litre baking dish & add the cardamom pods. Scatter the caster sugar over the rhubarb.
    2. 2
      To make the topping, place the flour in a large bowl & using your fingers, rub in the butter to form fine breadcrumbs.
    3. 3
      Stir in the sugar & flaked almonds, then scatter the mixture evenly over the rhubarb. Bake for 30-35 minutes, until the topping is golden.
    4. 4
      Serve with cream, custard, ice cream or mascarpone!

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    Ratings & Reviews:

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    Nutritional Facts for Fabulous Rhubarb & Cardamom Crumble

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.5
     
    Calories from Fat 291
    40%
    Total Fat 32.3 g
    49%
    Saturated Fat 16.6 g
    83%
    Cholesterol 66.7 mg
    22%
    Sodium 190.1 mg
    7%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 7.4 g
    29%
    Sugars 47.2 g
    188%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    cardamom pods

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