Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a delicious looking rhubarb recipe that I found in the March/April edition of the Morrisons magazine!

Directions

  1. Preheat the oven to 180c / 350°F Arrange the rhubarb in a 2.25 litre baking dish & add the cardamom pods. Scatter the caster sugar over the rhubarb.
  2. To make the topping, place the flour in a large bowl & using your fingers, rub in the butter to form fine breadcrumbs.
  3. Stir in the sugar & flaked almonds, then scatter the mixture evenly over the rhubarb. Bake for 30-35 minutes, until the topping is golden.
  4. Serve with cream, custard, ice cream or mascarpone!