Fabulous Peking Pork Pasta Salad
photo by LucyS-D
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 340.19 g lean pork, cut into 1/4-inch cubes
- 4.92 ml vegetable oil
- 170.09 g small-shaped pasta, such as corkscrew, cooked and drained
- 453.59 g fresh spinach leaves, washed and drained
-
Dressing
- 59.16 ml soy sauce
- 59.16 ml sherry wine
- 14.79 ml sesame oil
-
Garnishes
- chopped scallion
- sliced almonds
directions
- Mix dressing and set aside.
- In wok over high heat, stir-fry pork in oil just until lightly browned.
- Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
- Garnish with chopped green onion and almond slices, if desired.
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Reviews
-
i had to make a few changes based on ingredients on hand but nothing major. i used chicken instead of pork because i had it, i also coated the chicken with panko to give it a bit of texture. i thought i had sherry wine but i didnt so i subbed with 2 tbs white wine & 2 tbs sweet rice wine. after the chicken was cooked i put it in another dish, turned the heat off & the tossed the spinach & pasta together in the skillet to slightly wilt. topped with the chicken & we had a great meal! next time i would probably use a japanese noodle instead of the pasta. thanks for adding this one elmotoo, you picked a good'in.
Tweaks
-
i had to make a few changes based on ingredients on hand but nothing major. i used chicken instead of pork because i had it, i also coated the chicken with panko to give it a bit of texture. i thought i had sherry wine but i didnt so i subbed with 2 tbs white wine & 2 tbs sweet rice wine. after the chicken was cooked i put it in another dish, turned the heat off & the tossed the spinach & pasta together in the skillet to slightly wilt. topped with the chicken & we had a great meal! next time i would probably use a japanese noodle instead of the pasta. thanks for adding this one elmotoo, you picked a good'in.
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York