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    You are in: Home / Recipes / Fabulous Peking Pork Pasta Salad Recipe
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    Fabulous Peking Pork Pasta Salad

    Fabulous Peking Pork Pasta Salad. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Elmotoo's Note:

    I found this so I can play in the Asian Forum. :)

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    Units: US | Metric

    • 3/4 lb lean pork, cut into 1/4-inch cubes
    • 1 teaspoon vegetable oil
    • 6 ounces small-shaped pasta, such as corkscrew, cooked and drained
    • 1 lb fresh spinach leaves, washed and drained




    1. 1
      Mix dressing and set aside.
    2. 2
      In wok over high heat, stir-fry pork in oil just until lightly browned.
    3. 3
      Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
    4. 4
      Garnish with chopped green onion and almond slices, if desired.

    Ratings & Reviews:

    • on May 21, 2010


      Do yourself a favor and don't leave off the garnishes. The only change I made is that I had a mix of baby spinach and baby arugula. Very tasty.

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    • on August 29, 2008


      i had to make a few changes based on ingredients on hand but nothing major. i used chicken instead of pork because i had it, i also coated the chicken with panko to give it a bit of texture. i thought i had sherry wine but i didnt so i subbed with 2 tbs white wine & 2 tbs sweet rice wine. after the chicken was cooked i put it in another dish, turned the heat off & the tossed the spinach & pasta together in the skillet to slightly wilt. topped with the chicken & we had a great meal! next time i would probably use a japanese noodle instead of the pasta. thanks for adding this one elmotoo, you picked a good'in.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fabulous Peking Pork Pasta Salad

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.2
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.4 g
    Cholesterol 50.1 mg
    Sodium 1145.2 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 4.0 g
    Sugars 2.1 g
    Protein 28.9 g

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