Fabulous Peking Pork Pasta Salad

Total Time
15mins
Prep 5 mins
Cook 10 mins

I found this so I can play in the Asian Forum. :)

Ingredients Nutrition

  • 34 lb lean pork, cut into 1/4-inch cubes
  • 1 teaspoon vegetable oil
  • 6 ounces small-shaped pasta, such as corkscrew, cooked and drained
  • 1 lb fresh spinach leaves, washed and drained
  • Dressing

  • 4 tablespoons soy sauce
  • 4 tablespoons sherry wine
  • 1 tablespoon sesame oil
  • Garnishes

  • chopped scallion
  • sliced almonds

Directions

  1. Mix dressing and set aside.
  2. In wok over high heat, stir-fry pork in oil just until lightly browned.
  3. Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
  4. Garnish with chopped green onion and almond slices, if desired.
Most Helpful

4 5

Do yourself a favor and don't leave off the garnishes. The only change I made is that I had a mix of baby spinach and baby arugula. Very tasty.

4 5

i had to make a few changes based on ingredients on hand but nothing major. i used chicken instead of pork because i had it, i also coated the chicken with panko to give it a bit of texture. i thought i had sherry wine but i didnt so i subbed with 2 tbs white wine & 2 tbs sweet rice wine. after the chicken was cooked i put it in another dish, turned the heat off & the tossed the spinach & pasta together in the skillet to slightly wilt. topped with the chicken & we had a great meal! next time i would probably use a japanese noodle instead of the pasta. thanks for adding this one elmotoo, you picked a good'in.