Fabulous Peanut Butter Fudge

Be the first to review
READY IN: 10mins
Recipe by Old widow

This is my Aunts fudge recipe that she gave to my mother some years ago. I have always made this at Christmas. It freezes well and is a great addition to the Christmas cookie tray and pretty easy to whip together.


  1. On stovetop, in heavy saucepan combine water and sugar, boil for 3 minutes. Remove from heat and stir in peanut butter and marshmallow creme. With electric mixer, beat until thick. Pour into buttered 8 inch square pan. Cool and cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a