Fabulous Peanut Butter Fudge

Submitted by Old widow

"This is my Aunts fudge recipe that she gave to my mother some years ago. I have always made this at Christmas. It freezes well and is a great addition to the Christmas cookie tray and pretty easy to whip together."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 24 pieces
• Serves: 24

ingredients

• 2 cups white sugar
• 1⁄2 cup water
• 1 cup creamy peanut butter
• 1 (7 ounce) jar marshmallow creme

directions

1. On stovetop, in heavy saucepan combine water and sugar, boil for 3 minutes. Remove from heat and stir in peanut butter and marshmallow creme. With electric mixer, beat until thick. Pour into buttered 8 inch square pan. Cool and cut into squares.