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    You are in: Home / Recipes / Fabulous Oven Fried Cheesy Stuffed Chicken Breasts Recipe
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    Fabulous Oven Fried Cheesy Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    SuzieQ in Fairfax's Note:

    Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband and kids went nuts over how fantastic it was!! It has a unique and fabulous taste. I hope you will try it and rate it so everyone here will know if it's worth trying too!

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    Ingredients:

    Serves: 6

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil and lightly oil the foil with the olive oil. Set aside.
    2. 2
      Butterfly cut each chicken breast. Divide the cheese and cooked/crumbled bacon evenly among the cavities of each chicken breast. Season the chicken evenly on both sides with the Creole seasoning, salt, and pepper. In a small bowl, combine the honey, mustard, and cayenne and stir well. In a shallow dish, fill with the breadcrumbs. Brush both sides of each piece of chicken with the honey mixture, then dredge in the breadcrumbs. Place the chicken breasts on the prepared baking sheet for 40 minutes, or until the chicken is cooked through and juices run clear when pierced with a sharp knife. Serve immediately and ENJOY!

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on March 06, 2011

      45

      This was good. I used store brand mustard. IMO, a better quality mustard is needed. I will use more cajun seasoning seasoning next time as well. PAC Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fabulous Oven Fried Cheesy Stuffed Chicken Breasts

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.9
     
    Calories from Fat 334
    47%
    Total Fat 37.1 g
    57%
    Saturated Fat 10.2 g
    51%
    Cholesterol 113.9 mg
    37%
    Sodium 5294.2 mg
    220%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 12.7 g
    51%
    Sugars 26.8 g
    107%
    Protein 50.7 g
    101%

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