4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Molly53, I really liked your recipe, except that I needed to add an extra cup of flour in order for the dough to ball up. But, once done, it was wonderful and I will for sure make it again. Thanks for sharing!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Normaone March 29, 2003

I am sorry to only give three stars for this bread....the dough was actually quite dry once it was finished mixing in my machine and then didn't rise (my yeast is not out of date or anything like that) but it did bake up quite nicely and wasn't heavy like some breads are. I wish I could give 3 1/2 stars....only because of the dryness of the dough, otherwise the flavour was good. I will try again since maybe I was just having an off day for bread baking.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Shels October 03, 2005

I really liked the taste of this. The only problem that I had was that you did not state the bread machine/baking information - what cycle to use or if making it in the oven what temp and how long (for making the bread not the pizza dough). I over cooked it a bit the first time, but the second time I baked it at 350 for 20 min and it came out good. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Graybert May 10, 2005

Just made this this afternoon. I mixed and let it rise in the bread machine, then braided it. I took it out of the oven with about 5 min's left. I brushed it with melted butter, then sprinkled with parmesan cheese, oregano and garlic powder. I sent along the picture.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Dee March 02, 2005
Fabulous Oregano Bread (or Pizza Dough)