Fabulous No-Bake Cheesecake

SallyCooks's Note:

You will love, love, love this cheesecake recipe and best of all, it's no bake!!! Not only is it easy, peasy to make but everyone will love it! Even my guys asked for another piece because it was not too sweet! Instead of regular, I used light cream cheese, light sour cream and light Cool Whip, and it came out light and fluffy! The Wilderness brand pie filling raspberry premium is out of this world and tastes heavenly on top of this cheesecake.

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1 (16 ounce) package vanilla wafers
• ½ cup butter , melted
• 2 (8 ounce) packages cream cheese , softened
• 1 (16 ounce) carton sour cream
• ½ cup sugar
• 1 tablespoon vanilla
• 1 (16 ounce) container Cool Whip
• 1 (21 ounce) can Wilderness brand pie filling , raspberry premium

Directions:

1. Crush vanilla wafers in food processor and then mix with melted butter. Pat in 9 x 13" pan.
2. Mix cream cheese, sour cream, sugar and vanilla with an electric mixer until creamy.
3. Fold in Cool Whip.
4. Spoon this mixture onto the crushed vanilla wafer crust.
5. Refrigerate until firm - overnight is best.
6. When ready to serve, cut into slices and put on a dollup of Wilderness Pie Filling Raspberry Premium. If you prefer, you can use another Wilderness Pie Filling Premium like Strawberry or Peach or you can use fresh fruit to garnish.
7. Another suggestion is to add a small squirt of Reddi-Whip to the slice before adding the pie filling.
8. Refrigerate leftovers.
9. Note: My original recipe called for 2/3 cup sugar but I cut it down to 1/2 cup. Feel free to add 2/3 cup if you like your cheesecake sweeter.