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    You are in: Home / Recipes / Fabulous Mint Fudge We Made Last Night! Recipe
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    Fabulous Mint Fudge We Made Last Night!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kathy_in_Colorado's Note:

    My husband went to the Andes mints website and found this recipe. It is so easy and after letting it sit overnight - we couldn't wait to try it this am- it just melts in your mouth! So, good - now I'm going to make their cookies - you put the mint candy in the middle of each ball of dough. Oh, I couldn't find the Andes baking chips at Albertson's yesterday so I bought the box of candies - yummy! My 8 and 9 year old helped make this - here is the website with a copy of the recipes: I'm sorry - I'm going to have to guess on the servings as it made a lot

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    Serves: 24



    Units: US | Metric


    1. 1
      Lightly grease a foil-lined 9x9x2 inch pan; set aside.
    2. 2
      Heat sugar, butter or margarine, milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
    3. 3
      Add Andes Baking Chips and vanilla extract, stirring until chips are melted.
    4. 4
      Immediately spread into prepared pan. Refrigerate overnight. Cut into 1 inch squares. Store in airtight container in refrigerator. For creamier fudge, let stand at room temperature 1 hour before serving.

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    Ratings & Reviews:

    • on January 18, 2012


      I made this for our neighborhood Christmas cookie/gift exchange this past year. Let me start by saying the flavor was out of this world! I loved it. Unfortunately I had some problems with it the recipe. The fudge even after 18 hours set up time in the refridgerator, stuck to the foil. I ended up having to freeze it for 30 minutes before I could pry the foil off. The fudge remained very soft and didn't set up correctly until it had been in the refrigerator for 2 1/2 days for some reason. I wrote the Andes company for advice but have not heard back from them. I will say that I will make this recipe again but I think I'll use it as a fudge frosting for cakes!

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    • on December 04, 2010

      Update for Andes candies recipe website link (originally posted in "About This Recipe").

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009



    Nutritional Facts for Fabulous Mint Fudge We Made Last Night!

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 136.7
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 5.1 g
    Cholesterol 22.0 mg
    Sodium 80.9 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.0 g
    Sugars 12.4 g
    Protein 0.5 g

    The following items or measurements are not included:

    Andes mint baking chips

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