I have really been into pound cakes lately and this one sure is fantastic! This is the first time I have used my food processor for making a cake and it worked great. Thanks so much for sharing this excellent recipe that I will use again and again.
Coming from someone who makes cakes on a regular basis, I have to say that this cake is fantastic! I increased the vanilla to 1 tablespoon, and baked these in two fancy-formed mini loaf pans, 350 degrees second-lowest rack in a convection air-bake oven for close to 30 minutes, I was pleased with the finished results, they baked out high and moist, this is a great cake recipe, thanks ncmystershopper!
Haven't tasted it yet, but one thing is for sure; there's too much batter for an 8x4 loaf pan....ill follow up after tasting!
Yee gods this is one great pound cake. I've tried it along with one of the highest rated regular pound cakes here and this one is still my favorite! Thank you so much for posting it!!!
Great recipe! More of a cake texture then the denseness of a pound cake. We really enjoyed this!!! Easy to put together!! Next time I will probably not use the parchment paper becuase my pans are non-stick and mine had fold marks where the parchment creased a bit. Thanks for posting
Fluffy cake batter, not the pound cake texture I expected. No large food processor , used my electric large mixer so maybe that's why the texture. 10"x 5" pan was perfect size. Delicious taste with all the ingredients as listed and increased vanilla extract to 1 tablespoon as one reviewer recommended. Was a lot of work and ingredients for a small cake.
I tried this recipe and the cake tasted great. I substituted half of the sugar with light brown sugar. This is going to be my favourite pound cake recipe.
Very good alternative to plain pound cake.
I followed the recipe and it turned out GREAT!!! thanks for posting the recipe..........
Good but wonder if the baking directions can be simplified a bit by just baking it at one temp. Thanks for sharing this interesting recipe.