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1/3 Photos of Fabulous Marble Pound Cake
1 hrs 40 mins
This fabulous classic pound cake is anything but boring. Moist and delicious, the way pound cake should be. Adapted from Montreal pastry chef, Marcy Goldman. MAKE AHEAD: Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
Units: US | Metric
Serving Size: 1 (984 g)
Servings Per Recipe: 1