Fabulous Lemon Party Pie

"This is a fantastic pie and different in that it uses milk instead of water in the creamy filling. Delicious!"
 
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Ready In:
45mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Combine sugar, cornstarch and salt.
  • Gradually stir in 2 cups milk.
  • Stir until very smooth.
  • Cook over low heat, stirring constantly until thickened.
  • Stir some of the hot mixture into beaten egg yolks, then add egg yolks to cooked mixture.
  • Cook until thickened, stirring constantly.
  • Remove from heat and stir in butter, lemon zest and lemon juice. (Use only fresh squeezed).
  • Make meringue by beating egg whites until foamy.
  • Gradually beat in sugar and whip to stiff peaks.
  • Pour filling into baked pie shell and top with meringue, being sure to seal the edges.
  • Bake in a 350° oven until meringue is browned.

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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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