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    You are in: Home / Recipes / Fabulous Lemon Party Pie Recipe
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    Fabulous Lemon Party Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Marie's Note:

    This is a fantastic pie and different in that it uses milk instead of water in the creamy filling. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) baked pie shells

    Filling

    Meringue

    • 4 egg whites
    • 6 tablespoons sugar

    Directions:

    1. 1
      Combine sugar, cornstarch and salt.
    2. 2
      Gradually stir in 2 cups milk.
    3. 3
      Stir until very smooth.
    4. 4
      Cook over low heat, stirring constantly until thickened.
    5. 5
      Stir some of the hot mixture into beaten egg yolks, then add egg yolks to cooked mixture.
    6. 6
      Cook until thickened, stirring constantly.
    7. 7
      Remove from heat and stir in butter, lemon zest and lemon juice. (Use only fresh squeezed).
    8. 8
      Make meringue by beating egg whites until foamy.
    9. 9
      Gradually beat in sugar and whip to stiff peaks.
    10. 10
      Pour filling into baked pie shell and top with meringue, being sure to seal the edges.
    11. 11
      Bake in a 350° oven until meringue is browned.

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    Ratings & Reviews:

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    Nutritional Facts for Fabulous Lemon Party Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.3
     
    Calories from Fat 186
    37%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.7 g
    43%
    Cholesterol 121.0 mg
    40%
    Sodium 374.4 mg
    15%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 1.2 g
    5%
    Sugars 46.4 g
    185%
    Protein 8.2 g
    16%

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