Fabulous Honey & Mustard Chicken!...

Total Time
Prep 10 mins
Cook 40 mins

beautiful on a warm summers day served with a fresh crisp salad & a glass of white wine...mmm, delicious!...

Ingredients Nutrition


  1. recipe from 'bill's food' tv programme, saturday mornings on bbc2!
  2. firstly, add a little olive oil, the finely chopped chilli & chicken to a roasting tray, stir & roast in the oven on a relatively high heat (ie. 190 degrees) for 20 minutes approx'. whilst your chicken is cooking, make the coating by adding to a jug the honey, mustard, lemon zest (optional), garlic, some fresh coridander, salt & black pepper & stir thoroughly until blended.
  3. then, when the chicken has had 20 minutes, remove from the oven, drain off any excess fat & pour coating mixture generously over the chicken.
  4. stir thoroughly & then place back into the oven for a further 20 minutes or until the chicken is thoroughly cooked. adjust cooking times in accordance with your type of oven.
  5. when ready, plate up the chicken, season to taste if desired & pour any remaining mixture into a serving jug & serve garnished with the remainder of the finely chopped fresh coriander, a fresh crisp salad & a glass of white wine. add any extra coating if desired once food has been plated up -- delicious! --
  6. ingredients listed are for 1 person as a main meal or 2 as a snack! -- enjoy! -- .


Most Helpful

This was fantastic! What great flavors! I made this with bone-in chicken. I used a drop of lemon juice in lieu of the lemon zest. Note for Americans: 190 degrees celsius is 375 degrees fahrenheit

mosma January 11, 2008

This is truly a Fabulous recipe! I made it just as it was posted and we loved it!I used boneless chicken breasts. The next day I used the little chicken I had left warmed over and in a pita for lunch. It was just as good the next day! Thanks for sharing the recipe.* Made for PAC.

Bert's Kitchen Witch May 04, 2007

I tried this last night and stuck to the recipe. It was delicious. My husband raved about it all night!!! Thank you! Lesley F

rickfinch2003 April 15, 2005

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