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    You are in: Home / Recipes / Fabulous Garlic Bread Recipe
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    Fabulous Garlic Bread

    Fabulous Garlic Bread. Photo by Peter J

    1/2 Photos of Fabulous Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Blossom NZ's Note:

    Mmmmm.... cheesy, buttery and garlicy.... what could be yummier!!!

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    Units: US | Metric


    1. 1
      Preheat your oven to 180 degrees celcius (not sure how hot this is in Fahrenheit).
    2. 2
      Slice each bun into 3/4 inch slices (if you slice on an angle it will make the actual pieces bigger)and place on a baking tray covered in baking paper.
    3. 3
      Crush the garlic, add to the combined margarine, oil, parmesan and parsley. Mix well.
    4. 4
      Spread thickly onto the slices of bread and bake in the oven checking every 2 minutes or so. Timing will depend on how crisp you like your bread. Not usually longer than 5 minutes.
    5. 5
      Serve hot with anything!
    6. 6
      Tip: Don't be scared to put on too much of the garlic mix -- remember that it has parmesan and parsley in it which bulks it up!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 13, 2008


      Very good! Great idea using hot dog buns! I will be making this again! Thanks for posting.

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    • on August 31, 2007


      This was GREAT! I love being able to use up left over buns. Perfect size for munching on. I think next time I will add more garlic, but the recipe is really good as is. Thanks!

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    • on July 24, 2007


      I really like the idea of using hotdog buns for garlic bread. They taste just as fresh as fresh bread, but dont get hard quickly. Will use often! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fabulous Garlic Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.7
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 7.1 g
    Cholesterol 3.6 mg
    Sodium 585.9 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.0 g
    Sugars 2.7 g
    Protein 6.1 g

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