Fabulous Garlic Bread

"Mmmmm.... cheesy, buttery and garlicy.... what could be yummier!!!"
 
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photo by Peter J photo by Peter J
photo by Peter J
photo by Peter J photo by Peter J
Ready In:
15mins
Ingredients:
6
Serves:
6-10
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ingredients

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directions

  • Preheat your oven to 180 degrees celcius (not sure how hot this is in Fahrenheit).
  • Slice each bun into 3/4 inch slices (if you slice on an angle it will make the actual pieces bigger)and place on a baking tray covered in baking paper.
  • Crush the garlic, add to the combined margarine, oil, parmesan and parsley. Mix well.
  • Spread thickly onto the slices of bread and bake in the oven checking every 2 minutes or so. Timing will depend on how crisp you like your bread. Not usually longer than 5 minutes.
  • Serve hot with anything!
  • Tip: Don't be scared to put on too much of the garlic mix -- remember that it has parmesan and parsley in it which bulks it up!

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Reviews

  1. Very good! Great idea using hot dog buns! I will be making this again! Thanks for posting.
     
  2. This was GREAT! I love being able to use up left over buns. Perfect size for munching on. I think next time I will add more garlic, but the recipe is really good as is. Thanks!
     
  3. I really like the idea of using hotdog buns for garlic bread. They taste just as fresh as fresh bread, but dont get hard quickly. Will use often! Thanks!!
     
  4. I often make this. So much cheaper and fresher than the store brought stuff. Miss Pixie x x x :D
     
  5. I think this is the best garlic bread I've tasted, cooks faster than a standard loaf in foil and because it uses hotdog rolls is easier to find the rolls than french sticks. Excellent in all regards!
     
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RECIPE SUBMITTED BY

I live in Christchurch which is one of the three major cities in New Zealand. There is about 400,000 people who live here. I live with my partner Gavin and my puppy Blossom (hence the name!!!) We have a flatmate Julie who immigrated from America approximately 3 years ago to be the executive head chef at her mothers winery restaurant. She is an amazing chef and used to have her own cooking show on the news in the US called "Yes Chef Julie"..... she has worked with the likes of Gordon Ramsey and won numerous awards (which makes me feel completely inadequate in the kitchen) - but I really am a good cook and LOVE to cook for all my friends and family.....
 
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