Total Time
Prep 10 mins
Cook 5 mins

Mmmmm.... cheesy, buttery and garlicy.... what could be yummier!!!

Ingredients Nutrition


  1. Preheat your oven to 180 degrees celcius (not sure how hot this is in Fahrenheit).
  2. Slice each bun into 3/4 inch slices (if you slice on an angle it will make the actual pieces bigger)and place on a baking tray covered in baking paper.
  3. Crush the garlic, add to the combined margarine, oil, parmesan and parsley. Mix well.
  4. Spread thickly onto the slices of bread and bake in the oven checking every 2 minutes or so. Timing will depend on how crisp you like your bread. Not usually longer than 5 minutes.
  5. Serve hot with anything!
  6. Tip: Don't be scared to put on too much of the garlic mix -- remember that it has parmesan and parsley in it which bulks it up!
Most Helpful

Very good! Great idea using hot dog buns! I will be making this again! Thanks for posting.

Red Chef Mama January 13, 2008

This was GREAT! I love being able to use up left over buns. Perfect size for munching on. I think next time I will add more garlic, but the recipe is really good as is. Thanks!

Bippie August 31, 2007

I really like the idea of using hotdog buns for garlic bread. They taste just as fresh as fresh bread, but dont get hard quickly. Will use often! Thanks!!

paige_kirk July 24, 2007