This is a very good green bean recipe. Definitely something different. It reminded me a little of the traditional green bean casserole only a much lighter version. Not as much guilt attached to this. Thanks for the recipe.
Who would have thought that frozen green beans could taste so good? I am so glad I found this recipe.. paired good with pork chops and roasted butternut squash.. The only thing I changed was adding 3 cloves of chopped garlic towards the end of cooking the onions... I will make this one again for sure!
Very good. A nice, easy recipe with an attractive look when completed. A very good way to use frozen beans when fresh are unavailable. I enjoyed the breadc crumbs in this. Like the previous reviewers, I also felt it could use a bit more flavor - I think some fresh garlic would be nice in this.
Great Green Beans ! Or Should I say "Fabulous" like the name!! Did`nt expect them to taste like they did with the italian seasoning mix> for some reason I figured it would just have that dressing taste ! Boy, did I get fooled ~Great flavor:) Had them with my rotisserie chicken & while that cooked I started a pan of Wylers chicken soup starter & when we finished I put in the left over chicken & the Fabulous Frozen Green Beans ~ Gave that soup starter a Great taste for my next meal !!
Not a gourmet treatment but a very good EASY side dish that gives green beans a little flair. I've made it twice now and will do so again, I am sure!
Nice way to use up those frozen green beans you find hidden in your fridge. I used garlic powder instead of the salt. Tasty! Made for Lorac's Cookathon 2014.
I cooked this for dinner tonight, I really liked it, my husband didn't, but he is a little weird anyway. I have a suggestion: Let this be the last dish you cook for your meal, lest the bread crumbs get soggy. Even with soggy crumbs, I thought it was great :o)
My kids even liked it! I used Italian bread crumbs because that is what I had on hand. My 7 year old said, it tasted like pizza. An easy quick side dish. Thanks so much Lorac!
This really was the best way to make frozen green beans. The only thing I changed was to use a whole medium onion and some olive oil to the butter. Will definitely make again!!!
This was very simple and tasty. As other reviewers have mentioned it is very similar to the traditional green bean casserole. It's much lighter, however, especially when you use some olive oil instead of butter like I did.