Total Time
Prep 5 mins
Cook 20 mins

I love frittata. Its the epitomy of a quick, healthy meal. These can be eaten cold, hot, with salad, or not. You can really fool around with the ingredients and make it different every time.

Ingredients Nutrition


  1. Put the oven rack in the top 1/3 of the oven& preheat to 350 degrees.
  2. Beat the eggs lightly, (don't be cruel), mix the cheese and herbs in, and set aside.
  3. Spray a 8" non-stick, oven-proof frying pan with a little oil.
  4. Heat the pan on med-high heat.
  5. Add your vegetables to the pan.
  6. Stir the egg, cheese& herb mixture one last time, and pour over the filling.
  7. Stir lightly for about 30 seconds.
  8. Turn heat down to med-low.
  9. When the eggs begin to set on the bottom, use a spatula to loosen the edge of the frittata, and lift it slightly to let the unset eggs run underneath.
  10. Continue to cook until the egg is not-quite set, about 4 minutes.
  11. Put the pan in the oven, and cook another 4 minutes, until the top is set.
  12. Remove the frittata, loosen the edges& slide onto a plate.
Most Helpful

I was looking for a simple, easily adaptable frittata recipe and this filled the bill very nicely. It's easy to tailor to personal tastes with various veggies and cheeses, and makes a quick but special Sunday breakfast. Thank you for posting, Moody!

RedhairMac December 13, 2009

Lovely easy recipe. I used colored peppers, a Jalapeno pepper, onions and mushrooms. No cheese. It made atasty, not too heavy dinner

Bergy February 25, 2009