Fabulous Fresh Peach Pie

READY IN: 10mins
Recipe by startnover

This is from my mother who is a little bit of this pinch of that cook, so when you pin her down on amounts you better be ready to write it down.

Top Review by Michelle Berteig

This was my first time making a fresh peach pie, and it turned out fantastic! I used one small box of sugar free peach jello. Note, you may want to sift the cornstarch or add it very slowly. I didn't do that and had big lumps of it in the glaze, which I strained out. Would definitely make again!

Ingredients Nutrition

  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon corn syrup
  • 3 tablespoons cornstarch
  • 3 tablespoons peach Jell-O
  • 5 -6 cups fresh ripe peaches
  • 1 prepared precooked pie crust

Directions

  1. Mix first 4 ingredients in a sauce pan.
  2. Bring to a boil, and boil till thick and clear.
  3. Add Jello, and cool.
  4. Add peaches and pour into pie crust.
  5. Refrigerate.

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