Chez Ernesto's Note:
This is a family favorite. Crunchy outside, moist and delicious inside!
My Private Note
Units: US | Metric
- 1Prepare a pan on the stove with about a 1/4 inch layer of the oil on medium heat.
- 2Mix all dry ingredients in a large bowl.
- 3Add eggs and milk and mix well, consistency should be a very thin pancake or crepe batter.
- 4Cut toast in half diagonally to form triangles.
- 5Dip pieces of toast and allow to soak for about ten seconds. This is very important!
- 6SLOWLY lower into oil to avoid splashing. When edges turn golden brown, turn over with a slotted spatula and finish cooking. Remove to a plate or platter. Add more oil as needed.
- 7You can hold these in a warm oven to serve all at once or serve as they finish. Dust with the powdered sugar and serve with syrup and butter or your favorite fruit topping or compote.
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Nutritional Facts for Fabulous French Toast
Serving Size: 1 (158 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 449.6
- Calories from Fat 111
- Total Fat 12.4 g
- Saturated Fat 5.5 g
- Cholesterol 145.0 mg
- Sodium 1496.0 mg
- Total Carbohydrate 68.4 g
- Dietary Fiber 2.3 g
- Sugars 12.7 g
- Protein 15.7 g
The following items or measurements are not included:
Texas toast thick bread