Total Time
30mins
Prep 10 mins
Cook 20 mins

What's so French about this toast, anyway? This recipe is both delicious and very easy to prepare. For extra flavor, try using raisin bread.

Ingredients Nutrition

Directions

  1. In a large, whisk together the milk, flour, yeast, sweetener, and cinnamon vigourously.
  2. Soak 1 slice of bread in batter until batter is gone.
  3. In non-stick pan-lightly brown both sides of bread on low-medium heat.
  4. Garnish with fruit and maple syrup.

Reviews

(2)
Most Helpful

I used homemade almond milk instead of soy milk and it turned out great. Also, if I don't have it on hand, I leave out the nutritional yeast.

BurtonFanatic December 12, 2007

yummmm. you won't miss the eggs. it is especially good with maple flavoring added to the batter! (not maple syrup, but maple extract)

s. anne July 17, 2007

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