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    You are in: Home / Recipes / Fabulous French Loaves Recipe
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    Fabulous French Loaves

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 10 mins

    35 mins

    ElizabethKnicely's Note:

    Just like I'd buy in the store! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
    2. 2
      In a large bowl, combine the yeast mixture with 2 cups water, 3 cups flour, salt, sugar and vegetable oil; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
    3. 3
      Divide dough in half. Roll each half into a 9- x 12-inch rectangle and roll up jelly roll style, starting at long edge. Seal edges and place seam side down on a large baking sheet that has been sprinkled with cornmeal.
    4. 4
      Use a sharp knife to slash each loaf diagonally 3 times. Brush with beaten egg white and sprinkle with sesame seeds. Cover and allow to rise 30 minutes. Meanwhile, preheat oven to 400°F (200°C).
    5. 5
      Bake in preheated oven for 35 minutes, or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Fabulous French Loaves

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 30
    20%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 3.7 g
    7%

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